Chef Terrence Boyd

Chef Terrence is a Georgia native by the way of New Jersey. He's had an excellent 20-year career (and counting)in culinary arts. He is not only a Chef but also certified as a Saucier! Terrence is a "get it done" type of guy. He's dedicated and always has a great attitude. On his days off he enjoys doing yard work and other odd jobs on his "honey do" list. He is a devoted family man and when he's not in the kitchen he spends his time with his loving wife and children.

Sous Chef

Joseph Hill

Chef Jo is passionate about food, loves fishing and is a proud father of 2 children. He grew up in Lee County, GA and Port St. Joe, FL. His family is from Ellaville, Americus and Jasper, FL. Jo began his culinary journey in 2002 as a dishwasher. He was coached and trained up over the years along side some amazing Pastry Chefs, Sauciers, etc. In Panama City and Mexico Beach Florida, Jo created cuisine for Shipwrecked and Paradise Craft House & Grill. We are happy to have him on board!

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